ABOUT CONFECTIONERY PRODUCTION 

Confectionery Production is a leading international monthly publication serving the confectionery, chocolate, sweet bakery, and snack industries since 1934, proudly marking its 90th anniversary this year. The magazine and website deliver comprehensive technical and business coverage, including industry analysis, expert commentary, interviews, and updates on product development and innovation. Each issue provides editorially led technical features alongside regular content that explores every aspect of the confectionery sector, while the website offers daily news updates.

The publication covers global industry developments, emerging technologies, plant and company profiles, machinery and equipment innovations, ingredient trends, and end-product insights. With a fully controlled circulation, Confectionery Production reaches key decision-makers in more than 100 countries.

Its dedicated Sweets & Savoury Snacks World section includes its own website and a fortnightly e-newsletter tailored to confectionery, chocolate, and snack buyers, retailers, and wholesalers.